You can get some of every cut from your beef. Whatever you do not want, will be put into hamburger. Any steak can be a roast or vice-versa.
Ribeye Steaks- You can have these bone-in or boneless. You get more steak if you leave them bone-in. You can also get either Prime Rib Roast(Boneless) or Standing Rib Roast(Bone-In) from these.
T-Bone Steaks- can be left as is or boneless as Filet Mignon and NY Strip Steaks.
Sirloin Steaks- are usually bigger than the rest. We normally pack these one per pack because of the size. These can also be made into roasts.
Chuck- You can get steak and roast or one or the other.
Shoulder- You can get steak and roast or one or the other.
Round- Is a tougher cut of beef. It is a really big steak. Most people cube this. The Round can also be cut into roasts: Top Round, Eye of the Round and Bottom Round or London Broil. If you want Beef Jerky we can slice it from the Round.
Sirloin Tip Roast- AKA Tri-Tip Roast. A very nice boneless roast. This is where Beef Tips are cut from. It can also be cut into steaks or stew for you.
Rump Roast has a round bone in it and can also be cut into steaks if you want.
All Meat Stew- AKA Beef Stew, are small chunks of meat. There is no fat or bone in this stew. We usually give four 1-1.5 lb. Packs , unless you ask for more. We can also cut stir-fry strips or kabobs.
Rib Stew- Small pieces of meat, bone and fat. Normally, you will get 2-3 packs of this stew.
Brisket Stew- Also small pieces of meat, bone and fat. Also, usually you will get 2-3 packs. You can also get your Brisket in a Roast.
Hamburger- available in 1, 1.5 and 2 lb. Packs and can be vacuum sealed for an extra $0.02/lb.
Soup Bones- From the neck. These are not marrow bones. You will get 2 small packs of these.
Short Ribs- Cut in small squares, you will get several packs of these.
Liver and Oxtail will be sliced. Heart and Tongue come as they are if you want these.
Cut, Wrap, Freeze $0.74/lb on the hanging weight
Smoked Beef Sausage $1.00/lb
*Vacuum Sealed hamburger is an additional $20.00