Call now to find out how: 386-496-2276

​                        Email: northflcustommeats@windstream.net

LAMBS AND GOATS

 

 

Loins- You can have these cut into Crown Loin Roasts or Chops or put into sausage or grind meat.

Hind Quarter- You can have these cut into Steak, Roast, Leg of Lamb, grind meat or sausage.

Front Quarter- You can have these cut into Steak, Roast, grind meat or sausage.

Neck- You can have these cut into Steak, Roast, grind meat or sausage.

Stew- Any of these cuts can be made into stew or kabobs.

Ribs- You can leave these whole, cut into soup bones, grind meat or sausage.

Shanks- These can be sliced, left whole, grind meat or sausage.

Burger- Available in 1, 1.5 and 2lb packs.

Sausage- Available in Bulk in a bag, link fresh, link smoked or sliced patties.

Flavors: Mild, Medium, Hot, Italian, Sweet Italian, Chorizo, Cajun and Maple Brown Sugar. If you want, you can bring in your own seasonings.

 

**Note: If you want to keep your bones, head, feet or organ meats-please let us know at time of slaughter. If not, they will be discarded.

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PRICES

Slaughter   $45.00

Cut, Wrap & Freeze   $0.74/lb (hanging weight)

Bulk Sausage   $0.50/lb

Link Fresh or Patties   $0.75/lb

​Smoked Sausage   $1.00/lb